Compositions:
Each 100 gm contains
| A | B | |
|---|---|---|
|
1
|
Lysozyme | 10 g |
|
2
|
Vitamin E | 10 g |
|
3
|
Vitamin C | 10 g |
|
4
|
Selenium | 400 mg |
|
5
|
Beta D glucans | 5 g |
|
6
|
Oligosacharide | 5 g |
|
7
|
Biotin | 3 g |
|
8
|
Choline Chloride | 6 g |
|
9
|
Methionine | 3 g |
|
10
|
Bacillus Subtilis | 5× 10^9 CFU/g |
|
11
|
Lactobacillus | 10^9 CFU/g |
|
12
|
Clostridium butyricum | 10^9 CFU/g |
|
13
|
Lactobacillus Plantarum
|
10^9 CFU/g |
|
14
|
Bacillus Coagulans | 2×10^9 CFU/g |
|
15
|
Saccharomyces boulardii
|
10^9 CFU/g |
|
16
|
Glucose Oxidase | 10 g |
|
17
|
β- mannan | 10 g |
|
18
|
Bacterial metabolite | 20 g |
Indications:
In Layer and Broilers:
For Cattle:
Usage and dosage:
Poultry 1 gm per 2-3 L drinking
Cattle: 1 gm per 10-20kg body weight for 5-7 days or Uses according to advise of registered veterinary Doctor.
Storage:
3 years in cool and dry places, avoid of sunlight.